SLOW COOKER CHICKEN W/ MUSHROOM WINE SAUCE

INGREDIENTS:
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 small onion minced
1 teaspoon parsley
1/4 cup white wine
3 cloves garlic minced
1/4 cup milk
1 (4 ounce) can sliced mushrooms drained
salt and pepper to taste
2 boneless, skinless chicken breast halves
DIRECTIONS:
1. In slow cooker mix together the soup, onion, parsley, wine, garlic, milk, and mushroom pieces. Season with salt and pepper. Place chicken in slow cooker and cover with soup mix.
2. Cook on low setting for 5-6 hours or on high for 3-4 hours.

Serve over pasta or rice! ENJOY!!!

Crawfish & Shrimp Boil

2lbs Crawfish
2lbs Shrimp
4 Ears of Corn
2lbs Red Potatoes
2 Lemons
Zatarans shrimp boil seasoning

Once seasoning is boiling add in potatoes and corn cook for about 10-15 minutes, add crawfish cook for about 5 mins (till crawfish shells are bright red), add shrimp cook till done. Drain and dump on table covered with paper. Great with some fresh Cheddar Bay Biscuits.