Fish Tacos w/ Fresh Salsa

Here are some easy fish tacos you can use Tilapia or Grouper. Great way to get some fish in your diet with out frying it.

Ingredients:

1/4 Cup Olive Oil

3 Teaspoons Chile Powder

1 Teaspoon Ground Corriander

1 teaspoon Garlic Powder

1 Teaspoon Ground Cumin

1 Teaspoon Cayenne Pepper

3 Tablespoons Fresh Lime Juice

Mix all together and brush on evenly cut strips of fish. Grill on Med High 2 mins then flip and grill 1-2 minutes more. (best to use a grill basket when grilling fish on the bbq so you don't lose any faling thru the grill)

Serve on tortillas (corn or flour) w/ lettuce, fresh salsa and a slice of lime!

Fresh Salsa Ingredients:

6 Tablespoons Fine Chopped Onion

4 Cloves Garlic Minced

6 Tomatoes Chopped Peeled & Seeded

4 Jalapenos Minced

6 Tablespoon Fine Chopped Cilantro

4 TableSpoons Lime Juice

Salt and Pepper to taste