Monday, February 27, 2012

Fish Tacos w/ Fresh Salsa

Here are some easy fish tacos you can use Tilapia or Grouper. Great way to get some fish in your diet with out frying it.
1/4 Cup Olive Oil
3 Teaspoons Chile Powder
1 Teaspoon Ground Corriander
1 teaspoon Garlic Powder
1 Teaspoon Ground Cumin
1 Teaspoon Cayenne Pepper
3 Tablespoons Fresh Lime Juice
Mix all together and brush on evenly cut strips of fish. Grill on Med High 2 mins then flip and grill 1-2 minutes more. (best to use a grill basket when grilling fish on the bbq so you don't lose any faling thru the grill)
Serve on tortillas (corn or flour) w/ lettuce, fresh salsa and a slice of lime!
Fresh Salsa Ingredients:
6 Tablespoons Fine Chopped Onion
4 Cloves Garlic Minced
6 Tomatoes Chopped Peeled & Seeded
4 Jalapenos Minced
6 Tablespoon Fine Chopped Cilantro
4 TableSpoons Lime Juice
Salt and Pepper to taste

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