Monday, February 27, 2012

More Bacon Time! Bacon Wrapped Sausage Jalapeno Poppers!!!

Another perfect party favorite. Jalapeno's stuffed with sausage and cream cheese wrapped in bacon! DELICIOUS!!!!
2 (12 ounce) packages ground sausage
2 (8 ounce) packages cream cheese, softened
30 jalapeno chili peppers
1 pound sliced bacon, cut in half
1. Preheat oven to 375 degrees F
2. Place ground sausage in a large deep skillet. Cook over medium high heat until evenly browned.
3. Drain sausage and place in bowl and mix in cream cheese.
4. Cut jalapenos in half lengthwise. Remove seeds.
5. Stuff jalapeno half with sausage & cream cheese mix and wrap with half slice of bacon. Secure with toothpick.
6. Arrange wrapped jalapenos in large shallow baking dish. Bake for 20 mins or until bacon is evenly brown.
Ready for the oven!

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