Sunday, March 18, 2012

The 50/50

Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Spicy jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing still reading this. Print the dang thing and hit the store it's time to GRUB!

1 cup mayonnaise
2 chipotles in adobo sauce
1 tbsp tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
2 avocado's
1 tbsp fresh lime juice
1/2 tsp pepper
1/2 tsp salt
8 large eggs
8 slices Pepper jack cheese
1 lb Ground chuck or ground sirloin (your choice in beef)
1 lb bacon
2 tbsp worcestershire sauce
1/2 tsp black pepper
1/4 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder
few cold beers!

1. In a food processor blend mayo, chipotle peppers, adobo sauce, lime juice, and salt and pepper to taste till smooth.
2. Mash avocado's with lime juice, salt and pepper.
3. Fry the eggs over medium.
4. With you meat grinder, grind bacon and chuck 2 times. Mix throughly together with salt,
pepper, onion and garlic powder and form patties. Grill till done and top with
cheese just before done to melt cheese.
5. Serve hot on a bun topped with avocado mash, fried egg. Spread chipotle mayo on top bun and

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