Wednesday, March 7, 2012

Amazing Pork Tenderloin via Slow Cooker w/ Roasted Potatoes

Gotta say this was a amazing dinner. Very easy to make! Feel free to drink the rest of the wine from the bottle. No sense in wasting good wine.
2lb Pork Tenderloin
1 (1oz.) pack Dry Onion Soup Mix
1 cup Water
3/4 cup Red Wine
3 to 4 tablespoons Minced Garlic
3 tablespoons Soy Sauce
fresh ground black pepper to taste
1. Place pork tenderloin in slow cooker with contents of soup packet. pour in water, wine, and soy sauce over top, turning roast to coat. Carefully spread garlic over the top of the pork (keep as much as possible on the top). Season with ground pepper, cover and cook on low for 4 hours. Serve with liquid on the side as au jus. (I just spooned a little over the top)
Roasted Potatoes:
6 - 8 Red or Yukon Potatoes cut in 1/2" cubes.
1 Onion diced
4-6 Cloves Garlic Minced
Seasoning is your call. I use a mix of Italian seasoning, Seasoned Pepper, Seasoned Salt, Basil, Oregano, Chili Powder, Emeril's Original Essence, Paprika.
Toss in a large bowl and then pour into a 9x13" dish. Cook for a hour to 1 and 15 minutes at 375. Half way thru take out and flip potatoes over. When done scoop back into large bowl and toss again in the left over seasoning. Serve!

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