Sunday, July 15, 2012


If you love Philly Cheesesteak and Mac n Cheese you should love this one. Serves 4-6

1/2 LB elbow macaroni or 1/2 lb campanelle pasta
1 Tablespoon extra virgin olive oil
1 Yellow onion, chopped
1/2 Teaspoon salt
1/2 Teaspoon pepper
1/4 Cup beef broth
1/2 LB sliced deli roast beef, roughly chopped
1 Tablespoon flour
1 Tablespoon butter
1 Cup milk
1 1/4 Cup Shredded provolone cheese, divided
1/3 Cup panko bread crumbs
fresh parsley


1. Cook noodles to directions on package
2. Heat olive oil in large skillet
3. Cook onions with salt and pepper for 6-8 minutes
4. Add beef broth and roast beef
5. When noodles are done, drain and add to onions
6. Cook for 5-7 minutes
7. In medium saucepan, heat butter and add flour to thicken
8. Add milk, bring to a boil
9. Add cheese, mix well
10. Once melted, pour over noodles, beef, and onions
11. Add parsley and mix together
12. Pour into baking pan
13. Sprinkle with 1/4 cup shredded provolone and 1/3 cup panko bread crumbs
14. Cover with aluminum foil and bake at 350 for 10 minutes
15. Enjoy!!!

No comments:

Post a Comment