MINI TACO CUPS

Great little appetizers for football or parties.

Ingredients:

24 wonton wrappers

1 lb.  lean ground beef

1 Package Dry Taco Seasoning Mix

2 tablespoons Picante Sauce

1/2 cup Chunky Salsa

1 cup shredded Mexican blend cheese

 

Directions:

1. Preheat oven to 425 degrees F.
2. Press wonton wrappers into mini-muffin cups.
3. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
4. Spoon beef mixture into wonton cups. Top with salsa and cheese.
5. Bake about 8 minutes or until wontons are golden brown.
6. Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.